52 Weeks of Cookies: Week 11
I don't know what the weather is like where you live but over here it has started to cool down.
Which just so happens to be the perfect temperature for campfires/bonfires!
BUT... if you are like me you don't like the smell of campfires (I know, I know I'm completely crazy). So I found a cookie to make up for all the missed S'more opportunities.
You can find the recipe I used on Baked Perfection
A few things...
I didn't measure out the chocolate chips but I think I over chocolate chipped these (if that is even possible)... next time I would put in fewer.
When I make cookies I use 2 different cookie sheets.. one always takes longer than the other and I always start with this one because it is larger.. for these cookies this meant an extra couple of minutes after you put on the toppings... I also noticed while taking them off the pan that they started to crumble a bit at the beginning but the last ones I took off weren't... so I would just leave them on the pan for an extra couple of minutes. With my 2nd pan I left them on a little too long and they dried out a little or got over baked... so just be careful!
For the chocolate pieces I simply broke up my chocolate bar the way it was supposed to be and then snapped each of the pieces in half again. Easy peasy.
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| Just before adding the chocolate and marshmallows |
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| I LOVE that the marshmallows got a little toasted. How authentic! |
I found that the graham cracker crumbs and the cinnamon give these cookies a little something something.
I think they would be great without the extra chocolate and marshmallows and I think that is what I would do with these... just turn them into another version of chocolate chip cookies.
But... my rating?
8/10
Because they are still quite good!
Last week I made some salted caramel chocolate chip cookies
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