52 Weeks of Cookies: Week 36
Sorry for the delay in posting this... would you believe that I actually made these cookies on Friday? Didn't think so...I went out and bought some Nutella for some hazelnut-y tasting cookies. You can find the recipe I used for these cookies here.
The only thing I altered in this recipe was that I let the dough sit in the fridge for a couple of hours before baking them.
The outcome? They are fine cookies (I'm not a HUGE fan of white chocolate and actually found there to be too many chocolate chips in general in the dough... there were a bunch leftover in the bottom of the bowl after I finished making the cookies). Anyways, there is a but with that statement and that is this... I can't tell that there is Nutella in them! It's a real disappointment actually. Sometimes, if I concentrate really hard on trying to taste the Nutella flavour a little bit comes through... but most of the time... nothing (and I think it might have to do with 1) there being so many chocolate chips and 2) there not being enough Nutella!).Anywho, I think there is room for improvement on this one... I'll try another Nutella cookie recipe in the future and give this one a 7/10
Last week I made some Zucchini Chocolate Chip Cookies that were delicious (and no, I can't tell there is zucchini in them!)
No comments:
Post a Comment